Ise-Shima local banquet course

Ise-Shima local banquet course

8800 yen(Tax included)

  • 12items
  • 2persons-

The kaiseki course, which includes not only exquisite raw oysters but also appetizers and a seasonal marinated rice bowl as the final dish, is made using seasonal ingredients prepared in a variety of ways, and consists of about 12 dishes including raw oysters that can be enjoyed all year round.This is a luxurious menu for those who want to enjoy both oysters and fresh seafood.

Course menu

<Contents>

· Three appetizers

・Nakiribushi clear soup

・3 types of sashimi

·Raw oysters

・Seasonal grilled dishes

・Green laver chawanmushi

・Simmered local fish

・Seasonal fried food

・Seasonal pickled rice bowl

·miso soup

· Fragrance

·dessert

*The menu may be subject to change.

*For those who cannot eat raw oysters or who are feeling unwell, we will serve them cooked raw oysters.

*Tatami table seating.The seating arrangement will be at the discretion of the restaurant.

Available days for reservation
Mondays, Tuesdays, Fridays to Sundays, holidays, and days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2025/08/09 update